Starters

Starters
served with Cranberries Sauce and Salad
served with Home Made Tartar Sauce and Salad
(Prawns and Calamari on Bamboo Skewers), served with Home Made Tartar Sauce and Salad
Thin Slices of an air-dried beef fillet Served on Rocket, shaved Parmesan, Fresh Chopped Tomatoes, drizzled with Olive Oil
served with Home Made Tartar Sauce and Salad
Primi piatti

Primi piatti
Prawns, Scampi, Clams, Mussels and Calamari
Cooked with Tomato Sauce and Mozzarella
Secondi piatti

Secondi piatti
8oz Rib Eye/ 8oz Sirloin/ 10oz
Sirloin served with Chips, Salad and Garlic Butter or Béarnaise Sauce
Chicken with Creamy Mushrooms Sauce, served with Sauté Potatoes and Roasted Vegetables
Sea Bass cooked in the Oven, served with Roasted Vegetables and Sauté Potatoes
served with Roasted Vegetables and Sauté Potatoes
served with Sauté Potatoes and Roasted Vegetables
pork escalopes, topped with Sage and Parma Ham, cooked in White Wine and Butter, served with Chips and Salad
Sautéed Mussels and Clams, served with Toasted Bread
Dolci

Dolci
served with Custard and Vanilla Ice Cream, sprinkled with Cinnamon and Pine Nuts
served with Vanilla Ice Cream, sprinkled with Pine Nuts
Contains raw egg
Vanilla, Chocolate or Strawberry and a choice of Toffee/Chocolate Sauce
served with Biscuits and Sweet Chilli Sauce