Starters

Starters

Home Made Soup of the Day
£5.50
Deep Fried Mozzarella and Gorgonzola
£6.95

served with Cranberries Sauce and Salad

Butterfly Prawns in Breadcrumbs
£6.95

served with Home Made Tartar Sauce and Salad

Seafood Spiedino
£6.95

(Prawns and Calamari on Bamboo Skewers), served with Home Made Tartar Sauce and Salad

Avocado, Smoked Salmon and Crayfish Salad
£6.95
Bresaola, Rucola, Parmiggiano
£6.95

Thin Slices of an air-dried beef fillet Served on Rocket, shaved Parmesan, Fresh Chopped Tomatoes, drizzled with Olive Oil

Mixed Italian Meats and Olives
£6.95
Parma Ham and Melon
£6.45
Deep Fried Calamari
£6.95

served with Home Made Tartar Sauce and Salad

Mozzarella, Tomato and Basil Salad
£6.45
Flat Bread with Brie and Sage
£5.00
Mixed Leaf Salad with Prawns and Bacon
£6.95

Primi piatti

Primi piatti

Tagliatelle with Fresh Lobster
£14.95
Home Made Lasagna alla Bolognese
£10.50
Fusili with Smoked Salmon
£10.50
Spaghetti alla Bolognese
£9.00
Spaghetti with Mixed Seafood
£12.00

Prawns, Scampi, Clams, Mussels and Calamari

Home Made Ravioli filled with Mushrooms, finished with a Gorgonzola Sauce
£11.00
Home Made Ravioli filled with Sea Bass and finished with a Prawns and Courgettes Sauce
£12.00
Creamy Risotto with Prawns, Mushrooms and Curry
£11.50
Home Made Ravioli with Meat, finished with Ragu Sauce
£10.50
Spaghetti alla Carbonara
£10.00
Home Made Gnocchi alla Sorentina
£10.50

Cooked with Tomato Sauce and Mozzarella

Secondi piatti

Secondi piatti

Chargrilled
£16.45/ £16.45/ £17.90

8oz Rib Eye/ 8oz Sirloin/ 10oz
Sirloin served with Chips, Salad and Garlic Butter or Béarnaise Sauce

Pollo con Funghi
£13.00

Chicken with Creamy Mushrooms Sauce, served with Sauté Potatoes and Roasted Vegetables

Sea Bass alla Isolana
£15.45

Sea Bass cooked in the Oven, served with Roasted Vegetables and Sauté Potatoes

Grilled Sea Bass
£15.45

served with Roasted Vegetables and Sauté Potatoes

Chargrilled Lamb Chops
£15.50

served with Sauté Potatoes and Roasted Vegetables

Saltinbocca di Maiale
£13.50

pork escalopes, topped with Sage and Parma Ham, cooked in White Wine and Butter, served with Chips and Salad

Zuppa di Cozze e Vongole
£10.45

Sautéed Mussels and Clams, served with Toasted Bread

Dolci

Dolci

Panna Cotta
£4.95
Crème brûlée
£4.95
Filo Pastry Apple Cake
£4.95

served with Custard and Vanilla Ice Cream, sprinkled with Cinnamon and Pine Nuts

Hot Chocolate Soufflé
£4.95

served with Vanilla Ice Cream, sprinkled with Pine Nuts

Tiramisu
£4.95

Contains raw egg

Home Made Ice Cream
£3.95

Vanilla, Chocolate or Strawberry and a choice of Toffee/Chocolate Sauce

Selection of Cheese
£6.50

served with Biscuits and Sweet Chilli Sauce